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Oki Momo

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February 27, 2015

Veggies

February 27, 2015 | By |

all options gluten free vegetarian vegan

HOUSE SALAD
Crisp blend of romaine, kale, red and green cabbage, carrots, and grape tomatoes tossed in your choice of housemade sweet ginger carrot or soy sesame dressing.

THAI CHOP SALAD
Hearty blend of cabbage, kale, cucumber, carrots, red pepper, and edamame tossed in a Thai peanut, lime, and cilantro dressing.

MARKET MIXED VEGGIE
Market fresh mix of broccoli, onion, zucchini, shiitake, carrot, and cabbage stirfried in our housemade ginger soy.