Soups + Curries
October 4, 2020 | By Jon Yeh |
TOFU MISO
Organic tofu and seaweed steeped in a light miso broth.
BEEF PHO
Slow cooked beef bone broth infused with an aromatic blend of herbs and spices and served with rice noodles, bean sprouts, Thai basil, and cilantro.
YELLOW CURRY ,
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options available
Organic tofu or dark meat chicken gently stewed with potatoes, carrot, and herbs in a fragrant yellow curry sauce and served over steamed white or brown rice.
JAPANESE CURRY
Organic tofu or dark meat chicken gently stewed with potatoes, carrot, and herbs in a fragrant Japanese brown curry sauce, served over kale slaw and steamed white or brown rice.