February 27, 2015 | By Oki Momo |
TERIYAKI , + options available
Your choice of moist, tender cuts of white meat chicken breast, wild caught salmon, organic tofu, or organic tempeh, seared on our flatiron grill with baby portobello and shiitake mushrooms, and glazed with housemade teriyaki sauce.
Shrimp or sea scallops, lightly seasoned then seared on our flatiron grill with fresh broccoli florets and lemon.
Your choice of dark meat chicken or flank steak, marinated Korean kalbi style and charbroiled to perfection.