March 2, 2015 | By Oki Momo |
Lightly fried, handmade wontons filled with minced pork and shrimp, baby bok choy, water chestnuts, and onion, served with our housemade ginger soy dipping sauce.
Crunchy chicken wings tossed in your choice of Korean BBQ, Dragonfire (spicy-sweet ginger-habanero), honey lemon-pepper, or soy buffalo sauce.
Lightly seasoned and fried dark meat chicken bites!
Steamed and seared handmade gyoza filled with organic tofu, kale, bok choy, water chestnuts, shiitake mushrooms, and rice noodles, served with our housemade gyoza dipping sauce.
Organic tofu lightly fried and seasoned with a nutritional yeast and herb blend, or tossed in our Korean BBQ, Soy Buffalo, or Dragonfire sauce.