Lightly fried, handmade wontons filled with minced pork and shrimp, baby bok choy, water chestnuts, and onion, served with our housemade ginger soy dipping sauce.
Crunchy chicken wings tossed in your choice of Korean BBQ, Dragonfire (spicy-sweet ginger-habanero), honey lemon-pepper, or soy buffalo sauce.
Lightly seasoned and fried dark meat chicken bites!
Steamed and seared handmade gyoza filled with organic tofu, kale, bok choy, water chestnuts, shiitake mushrooms, and rice noodles, served with our housemade gyoza dipping sauce.
Organic tofu lightly fried and seasoned with a nutritional yeast and herb blend, or tossed in our Korean BBQ, Soy Buffalo, or Dragonfire sauce.
BANH MOMO available
Our take on the classic Vietnamese Banh Mi sandwich! Sweet and tangy pickled daikon and carrots, sliced cucumber, and cilantro balance the savory goodness of your choice of kalbi flank steak or chicken, or mushroom “oyster” sauce tofu. Served as a sandwich on an airy Dutch Crunch baguette or as two gluten-free corn tortilla tacos.
GLAZED PORK TACOS
Tender pulled pork seared in a sweet chili glaze, and wrapped in corn tortillas with kale, cabbage, and carrot slaw, and pickled jalapenos.
Organic tofu and seaweed steeped in a light miso broth.
Slow cooked beef bone broth infused with an aromatic blend of herbs and spices and served with rice noodles, bean sprouts, Thai basil, and cilantro.
YELLOW CURRY , + options available
Organic tofu or dark meat chicken gently stewed with potatoes, carrot, and herbs in a fragrant yellow curry sauce and served over steamed white or brown rice.
Organic tofu or dark meat chicken gently stewed with potatoes, carrot, and herbs in a fragrant Japanese brown curry sauce, served over kale slaw and steamed white or brown rice.
WHITE + PURPLE RICE , available
Our house blend of long and short grain white rice and antioxidant-rich purple rice, seasoned and seared on our flatiron grill with kale, cabbage, carrots, and egg.
BROWN RICE + QUINOA , available
Our house blend of short grain brown rice and organic rainbow quinoa, seasoned and seared on our flatiron grill with kale, cabbage, carrots, and egg.
Tender udon noodles seared on our flatiron grill with kale, cabbage, and carrot ribbons.
Fair-trade, organic brown rice noodles seared on our flatiron grill with kale, cabbage, and carrot ribbons.
Fresh ramen noodles seared on our flat-iron griddle with kale, cabbage, and carrot ribbons and tossed in a lightly sweet, soy-sake aioli.
Crisp blend of romaine, kale, red and green cabbage, carrots, and grape tomatoes tossed in your choice of housemade sweet ginger carrot or soy sesame dressing.
THAI CHOP SALAD
Hearty blend of cabbage, kale, cucumber, carrots, red pepper, and edamame tossed in a Thai peanut, lime, and cilantro dressing.
MARKET MIXED VEGGIE
Market fresh mix of broccoli, onion, zucchini, shiitake, carrot, and cabbage stirfried in our housemade ginger soy.
TERIYAKI , + options available
Your choice of moist, tender cuts of white meat chicken breast, wild caught salmon, organic tofu, or organic tempeh, seared on our flatiron grill with baby portobello and shiitake mushrooms, and glazed with housemade teriyaki sauce.
Shrimp or sea scallops, lightly seasoned then seared on our flatiron grill with fresh broccoli florets and lemon.
Your choice of dark meat chicken or flank steak, marinated Korean kalbi style and charbroiled to perfection.
SWEET GINGER CARROT
Sweet, tangy vinaigrette infused with fresh ginger.
Rich flavors of sesame, garlic, and soy, balanced with just a hint of sweetness.
A creamy, lightly sweet Thai-inspired peanut dressing punctuated with the bold flavors of lime and cilantro.
MOMO SAUCE , available
Creamy housemade sauce with our secret blend of herbs and spices.
Perfect for seafood + over rice!
GINGER SOY SAUCE
Savory soy-ginger dipping and stirfry sauce.
Just right for meat + veggies!
Garlic infused soy with tangy rice vinegar, sesame, and a hint of sweetness.
Thick and sweet sriracha and garlic sauce.
1 Item: $3.75
2 Items: $7.00
3 Items: $10.00
Moist, chewy, and freshly baked dessert bars loaded with sweet dates and crunchy walnuts.
Bright, tart lemon filling in a freshly baked, buttery crust.