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2256 Broad Street, Suite 120, San Luis Obispo, CA 93401  :  (805) 439-4198

Oki Momo Menu

2-Item Combo
$9.50

oki bowl of rice and tofu

 Single Item
$5.00

gluten free
gluten-free

vegetarian
vegetarian

vegan
vegan

3-Item Combo
$13.50

momo plate dish

Appetizers

PORK/SHRIMP WONTONS
Lightly fried, handmade wontons filled with minced pork and shrimp, baby bok choy, water chestnuts, and onion, served with our housemade ginger soy dipping sauce.

CHICKEN WINGS
Crunchy chicken wings tossed in your choice of Korean BBQ, Dragonfire (spicy-sweet ginger-habanero), honey lemon-pepper, or soy buffalo sauce.

pork and shrimp wontons

VEGGIE GYOZA vegan
Steamed and seared handmade gyoza filled with organic tofu, kale, bok choy, water chestnuts, shiitake mushrooms, and rice noodles, served with our housemade gyoza dipping sauce.

CRISPY TOFU gluten free vegan
Organic tofu lightly fried and seasoned with a nutritional yeast and herb blend, or tossed in our Korean BBQ or Dragonfire (spicy-sweet ginger-habanero pepper) sauce.

Soups + Sandwiches

TOFU MISO gluten free vegan
Organic tofu and seaweed steeped in a light miso broth.

BEEF PHO gluten free
Slow cooked beef bone broth infused with an aromatic blend of herbs and spices and served with rice noodles, bean sprouts, Thai basil, and cilantro.

BANH MOMO gluten free vegetarian vegan available
Our take on the classic Vietnamese Banh Mi sandwich! Sweet and tangy pickled daikon and carrots, sliced cucumber, and cilantro balance the savory goodness of your choice of kalbi flank steak or chicken, or mushroom “oyster” sauce tofu. Served as a sandwich on an airy Dutch Crunch baguette or as two gluten-free corn tortilla tacos.

Rice + Noodles

WHITE + PURPLE RICE gluten free vegetarianvegan available
Our house blend of long and short grain white rice and antioxidant-rich purple rice, seasoned and seared on our flatiron grill with kale, cabbage, carrots, and egg.

BROWN RICE + QUINOA gluten free vegetarianvegan available
Our house blend of short grain brown rice and organic rainbow quinoa, seasoned and seared on our flatiron grill with kale, cabbage, carrots, and egg.

UDON NOODLES vegan
Tender udon noodles seared on our flatiron grill with kale, cabbage, and carrot ribbons.

RICE NOODLES gluten free vegan
Fair-trade, organic brown rice noodles seared on our flatiron grill with kale, cabbage, and carrot ribbons.

MOMO YAKISOBA vegetarian
Fresh ramen noodles seared on our flat-iron griddle with kale, cabbage, and carrot ribbons and tossed in a lightly sweet, soy-sake aioli.

Veggies

all options gluten free vegetarian vegan

HOUSE SALAD
Crisp blend of romaine, kale, red and green cabbage, carrots, and grape tomatoes tossed in your choice of housemade sweet ginger carrot or soy sesame dressing.

THAI CHOP SALAD
Hearty blend of cabbage, kale, cucumber, carrots, red pepper, and edamame tossed in a Thai peanut, lime, and cilantro dressing.

MARKET MIXED VEGGIE
Market fresh mix of broccoli, onion, zucchini, shiitake, carrot, and cabbage stirfried in our housemade ginger soy.

Protein

TERIYAKI gluten freevegetarian + vegan options available
Your choice of moist, tender cuts of white meat chicken breast, wild caught salmon, organic tofu, or organic tempeh, seared on our flatiron grill with baby portobello and shiitake mushrooms, and glazed with housemade teriyaki sauce.

HIBACHI gluten free
Shrimp or sea scallops, lightly seasoned then seared on our flatiron grill with fresh broccoli florets and lemon.

KALBI GRILL gluten free
Your choice of dark meat chicken or flank steak, marinated Korean kalbi style and charbroiled to perfection.

YELLOW CURRY gluten freevegetarian + vegan options available
Organic tofu or dark meat chicken gently stewed with potatoes, carrot, baby corn, and herbs in a fragrant yellow curry sauce and served over steamed white or brown rice.

Dressings

SWEET GINGER CARROT gluten free vegan
Sweet, tangy vinaigrette infused with fresh ginger.

SOY SESAME gluten free vegan
Rich flavors of sesame, garlic, and soy, balanced with just a hint of sweetness.

THAI PEANUT gluten free vegan
A creamy, lightly sweet Thai-inspired peanut dressing punctuated with the bold flavors of lime and cilantro.

Sauces

MOMO SAUCE gluten free vegetarianvegan available
Creamy housemade sauce with our secret blend of herbs and spices.
Perfect for seafood + over rice!

GINGER SOY SAUCE gluten free vegan
Savory soy-ginger dipping and stirfry sauce.
Just right for meat + veggies!

GYOZA SAUCE gluten free vegan
Garlic infused soy with tangy rice vinegar, sesame, and a hint of sweetness.

HOT SAUCE gluten free vegan
Thick and sweet sriracha and garlic sauce.

dressings and sauce

 

 

Kids Menu

Ages 12 + under

KATSU CHICKEN FINGERS 
Crispy, panko-breaded white meat chicken fingers served with a yam croquette and house salad with choice of dressing.  $8.00
ALL REGULAR MENU ITEMS
Kid-sized portion of any menu item at a kid-sized price.

1 Item: $3.50
2 Items: $6.00
3 Items: $8.00

CHEESE QUESADILLA gluten free vegetarian
Real cheddar cheese melted in a corn tortilla served with veggie sticks and fresh fruit.  $6.00
mochi dessert

Sweets

$3.00

OKI MOCHI gluten free vegetarian
A hearty dollop of our housemade ice cream handwrapped in a delightfully chewy, lightly sweet rice mochi. Flavors: chocolate, vanilla, green tea, mango, strawberry.

MOMO BARS vegetarian
Moist, chewy, and freshly baked dessert bars loaded with sweet dates and crunchy walnuts.

LEMON SQUARES vegetarian
Bright, tart lemon filling in a freshly baked, buttery crust.